Lemon Squares

This is one my mom makes, and I just love the tart lemon taste.

• 1 box graham crumbs
• 1 tsp white sugar
• 1 cup melted butter
• 4 eggs
• 2/3 cup of fresh lemon juice (5 or 6 lemons squeezed)
• 2 tbspn lemon zest
• 2 cans of Eagle Brand Condensed Milk

1. Put first three ingredients in a bowl and mix until crumbled. Pour 2/3 of mixture into a 9 x 13 greased pan. Press into bottom. Set remaining 1/3 aside to use as topping.
2. Beat eggs with a mixer until thick. Add remaining ingredients and mix until well blended.
3. Pour mixture over graham crust. Top with remaining crumbs.
4. Let set for a about ten minutes. Cook in 350° oven for 20-30 minutes.

Let cool and then cut.

Enjoy!